HRHS Team Member Blog

The Hannibal Regional Healthcare System team is Mission driven, Values based and committed to preserving the legacy of our founders from more than 100 years ago. Our team takes pride in continuing to create the future of healthcare for patients, families and communities served.

Preparing & Storing

1st things 1st: Be clean! Babies are at greater risk for food-borne illness. Wash hands, fresh produce, utensils/equipment & surfaces before & after preparing baby food. Immediately refrigerate or freeze prepared food. Use freshly prepared foods within 24 hours & frozen food within 3 months.

Getting Started

Step 1: Start with a thin purée by grinding or blending food with breast milk until very smooth & the consistency of honey. Foods should be canned or well-cooked & soft.

• Unsweetened applesauce
• Bananas
• Mango
• Papaya
• Pears
• Peaches & Nectarines
• Apricots
• Blueberries
• Plums & Prunes
• Avocados
• Pumpkin
• Butternut squash
• Carrots
• Sweet potato
• Green beans
• Blended oatmeal
• Cream of wheat

Step 2: Once thin purées are tolerated, thicken them up & introduce lumps. Try Step1: foods but mash with fork. Introduce new foods:

• Broccoli/Cauliflower
• Beans/Lentils
• Cottage cheese
• Yogurt
• Dry unsweetened cereal softened in breast milk
• Whole wheat pasta, couscous, quinoa, & blended brown rice.
• Creamy peanut/nut butter mixed into already tolerated foods such as bananas. 

Step 3: Once mashed foods & lumps are tolerated, introduce finger foods. Most babies are ready for finger foods between 7-9 months. Foods should be canned or well-cooked & soft. Try step 1 & 2 foods but cut into pea-size bites. Introduce new foods:

• Whole wheat pasta
• Whole wheat bread/toast
• Whole grain/unsweetened cereal such as Cheerio’s
• Beans
• Peas
• Cheese
• Tofu
• Hardboiled/Scrambled eggs
• Tofu
• Well-cooked unprocessed meat & seafood
Introducing Texture & Flavor
• The more foods introduced to baby the better!
• As babies get older continue to introduce new foods along with already familiar foods.
• Add herbs such as oregano, basil, onion, garlic, cinnamon, nutmeg, allspice, etc.

Posted in: Healthy Living
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